26 Restaurant Jobs in Cork - page 2
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Demi Chef De Partie - Pastry The River Lee - Cork and social destinations comprising 182 bedrooms, NRG Fitness, 8 meeting & event spaces, The Mirror Room and The River Club restaurant/bar and river side terrace. The perks of working at The River Lee Hotel 30 7 days ago
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Deputy General Manager F&B The Maryborough Hotel - Cork, County Cork, IE The Maryborough Hotel is currently looking for a Deputy General Manager to join the team. The Deputy GM will be focused on all areas of F&B (Restaurant, Cafe Bar and Functions) The successful Not Disclosed 9 days ago
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Chef de Partie Pastry - Michelin Star Restaurant - Cork Richard Lynch Consulting Limited - Cork Chef de Partie - Pastry - Two Michelin Star Restaurant We are looking for imaginative, innovated, and motivated people with a passion for cooking to add to our professional team of Chefs 30000.0 21 days ago
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Linen Porter The Metropole Hotel - Cork, County Cork, IE Access to our Company Pension Scheme Death in Service Benefit Employee referral bonus Friends & Family discounts across our restaurants Special rates in our hotel accommodation Paid internal and external Negotiable 13 days ago
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Food and Beverage Duty Manager The Metropole Hotel - Cork, County Cork, IE in Service Benefit Employee referral bonus Friends & Family discounts across our restaurants Special rates in our hotel accommodation Paid internal and external training days Access to Trained Mental Health Negotiable 14 days ago
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Chef de Partie 4* Hotel Co Cork Richard Lynch Consulting Limited - Cork standards. We are searching for Chef de Partie with experience in Bar, Restaurant, Breakfast and also Banqueting as the Hotel is a popular Conference and Event venue. Hands on and enjoys working in a fast 35000.0 20 days ago
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Food and Beverage Ops Manager - 4* Hotel Cork Richard Lynch Consulting Limited - Cork years managerial experience in Banqueting, Bar and restaurants. Previous experience in delivering 4 Star food and beverage service. Experience and ability to introduce new Food and Beverage concepts 45000.0 20 days ago
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Commis Chef Aramark - Cork, M, IE that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events 23 days ago
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Duty Manager 4* Hotel Co Cork Richard Lynch Consulting Limited - Cork location, the role will require the effective and efficient management of all Restaurant, Bar and Events/ Wedding business and coordinating all day to day Front of House activities in the Hotel during 35000.0 20 days ago
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Food & Beverage Director 4* Hotel Co Cork Richard Lynch Consulting Limited - Cork departments, liaising regularly with senior management Knowledge and experience in the following areas is essential: A minimum of 3 years managerial experience in award winning 4/5* Hotel Bar and restaurants 70000.0 25 days ago
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