31 Food Quality Jobs in Cork - page 3
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Sous Chef Cork The Broadline Recruitment Group Limited - Cork dietary needs, VIPs, special requests. To check on daily basis food preparation, individual costs, quality, quantity inventories and portion control. To ensure the hotels HACCP system is being adhered 45000.0 16 days ago
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Chef de partie Bakestone City Centre - Cork, County Cork, IE and communicate well with the rest of the team. He or She must be able to deliver high quality, consistent, large volumes of food from scratch, following our House recipe book. Candidate must have a genuine Negotiable More than 30 days ago
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Executive Sous Chef - Mon-Fri Daytime Red D Recruitment - Cork with the executive chef to shape the overall food offering. Ensuring a seamless and efficient kitchen operation with a focus on quality and consistency. What Were Looking For A chef with a five-star background 65000.0 17 days ago
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Food and Beverage Ops Manager - 4* Hotel Cork Richard Lynch Consulting Limited - Cork years managerial experience in Banqueting, Bar and restaurants. Previous experience in delivering 4 Star food and beverage service. Experience and ability to introduce new Food and Beverage concepts 45000.0 21 days ago
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Chef Aramark - Cork, M, IE and Hygiene are maintained in the kitchen and associated areas in line with current legislation. To make certain that any Food Safety/Quality records assigned to you are being carried out daily within More than 30 days ago
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Chef de Partie The Kingsley - Cork Description Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine 22 days ago
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General Manager - GastroPub/Venue - Cork Richard Lynch Consulting Limited - Cork and Events business at the property, coordinating the team overseeing and all day to day operations in the premises. Requirements Experience in managing busy volume, Gastro Bar and quality Food service 45000.0 29 days ago
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Chef de Partie Aramark - Cork, M, IE Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation. To make certain that any Food Safety/Quality records assigned to you are being carried out daily More than 30 days ago
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Supervisor Aramark - Cork, M, IE , coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation More than 30 days ago
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deli manager Costcutter - Grenagh, County Cork, IE staff. They will also be responsible for training staff on proper food handling and safety procedures, monitoring food quality and presentation, and resolving customer complaints. The Deli Manager must Negotiable 25 days ago
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