18 Food Kitchen Jobs in Cork
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General Manager - GastroPub - Cork City Richard Lynch Consulting Limited - Cork the team and all day to day activities in the premises. Requirements Experience in managing busy volume, Gastro Bar and quality Food service operation Candidates need experience managing busy FOH team 45000.0 5 days ago
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Banqueting Assistant The Address Collective - Cork spaces according to specifications. Serve food and beverages to guests, ensuring a high standard of service. Collaborate with kitchen staff to ensure timely serving of meals and adherence to hygiene 5 days ago
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Chef Grade II, Cork University Hospital HSE South - Cork, County Cork, IE the guidelines for healthy eating. Cook fresh style of food production with a plated belt service for patient food. The Executive Chef leads the kitchen team with assistance of two Senior Chefs. Each section 8 days ago
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Sous Chef Granvilles Bar & Grill - Cork in the Kitchen. Oversee the smooth running of the food production activities for all departments. Stringently comply with all HACCP and hygiene requirements. Ensure high standards of hygiene and safety are met 12 days ago
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Demi Chef De Partie - Pastry The River Lee - Cork brigade is the perfect opportunity. As a Pastry Demi Chef de Partie you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking desserts 13 days ago
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Commis Chef Aramark - Cork, M, IE Job Description Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety 29 days ago
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Sous Chef Cork The Broadline Recruitment Group Limited - Cork . Develop new menu options based on seasonal changes and customer demands To be fully responsible for all food which leaves the kitchen during the entire service(Presentation, Taste). Assist 45000.0 21 days ago
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Executive Sous Chef - Mon-Fri Daytime Red D Recruitment - Cork with the executive chef to shape the overall food offering. Ensuring a seamless and efficient kitchen operation with a focus on quality and consistency. What Were Looking For A chef with a five-star background 65000.0 22 days ago
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Experienced Head Chef The Montenotte Hotel - Cork, County Cork, IE the kitchen department for the business on the books - managing the rostering of staff, menu planning, food purchasing, stock control & delivery of a quality food product on time and within profit margin Negotiable More than 30 days ago
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Chef de Partie 4* Hotel Co Cork Richard Lynch Consulting Limited - Cork efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding to maintain a cohesive 35000.0 26 days ago
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