231 Level Jobs in Clonee - page 22
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Multitask Attendant (MTA) Care Network Ireland - Dublin, County Dublin, IE Assistant FETAC level 5 HACCP Level 1 & 2 Prior experience in a ward setting Fluent level of English both written and oral Must have valid stamp or visa for employment in Ireland Competitive More than 30 days ago
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Chef de Partie The Wright Group - Dublin Airport, County Dublin, IE standards of food safety and hygiene. This vital role will ensure that our food safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers. Please Competitive More than 30 days ago
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Bar Manager Flight Club Ireland - Dublin, County Dublin, IE GP's To deal with employees' schedule changes, absences, replacements, to ensure the bar is suitable staffed at all times . Ensure that the highest possible levels of customer service are delivered Negotiable More than 30 days ago
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Sous Chef The Wright Group - Dublin Airport, County Dublin, IE safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers. Please note that as we are based in Dublin Airport, we work based on shift work Competitive More than 30 days ago
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Catering Assistants Apleona Ireland - Dublin, County Dublin, IE utensils are stored on clean shelves and in clean cupboards / drawers. Ensuring that all storage areas are maintained to a high level of cleanliness. The job description may be altered from time to time € 13.50 per hour More than 30 days ago
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Senior Bar Person - Molloys Bar and Grill The Molloy Group - Dublin, County Dublin, IE are only offered to candidates with the required level of experience. APPLICANTS MUST BE 18 YEARS OLD Negotiable More than 30 days ago
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Duty Manager Monread Fare - Naas, County Kildare, IE Excellent Career Progression Opportunities Bike to Work Scheme Key Responsibilities & Duties: To be aware of the level of business expected on the site and enable delivery of exceptional guest services Negotiable 26 days ago
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Chef Lotus Bar Limited - Sandyford, Ireland by the Owner. • Monitoring and controlling stock levels. • Ensuring correct stock rotation procedures are followed. • Implementation of health and safety procedures in the kitchen. • Estimating costs 21 days ago
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Chef Manager Aramark - Dublin, L, IE Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene More than 30 days ago
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Account Manager (Hospitality) PressReader - Dublin, County Dublin or cross-sell options as outlined by the company, working to set targets. Monitor client satisfaction and promptly address any issues to maintain high levels of retention. Stay informed about industry More than 30 days ago
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