Latest Level jobs in Clonee (page 17) - JobisJob Ireland Mobile

247 Level Jobs in Clonee - page 17

Sous Chef Dublin Hotel Burren Amber - Dublin in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guests 40000.0 15 days ago
Housekeeping Assistant | Full Time Fully Flex Carechoice - Swords, County Dublin, IE level of English language skills. Availability to work varied shift patterns, Monday to Sunday. Your Job will involve: Daily cleaning of the general areas and residents' rooms within the nursing home € 14.18 per hour 15 days ago
General Manager Briggs Equipment - Dublin running of the business. Creating a culture in line with Briggs Group values through effective leadership. Developing, coaching, and motivating internal teams to enable them to deliver a high level 100000.0 16 days ago
Food & Beverage Assistant Anantara The Marker Dublin Hotel - Dublin all the experiential luxury Anantara Hotels & Resorts is renowned for, and it is imperative that the candidate must have the ability to deliver a high level of service in a confident and professional manner. General 16 days ago
Head Chef - Monday to Friday Excel Recruitment - Dublin and menu development Manage stock levels, food purchasing, and supplier relationships efficiently Train, supervise, and support kitchen staff to ensure smooth daily operations Control kitchen costs 65000.0 16 days ago
Childcare Assistant Bright Futures Creche Montessori & Afterschool - Dublin Qualifications and Experience Minimum Fetac/QQI Level 5 in Childcare qualification or equivalent (check with DCYA) Pay:Starting€13.65-€16.28 per hour. The pay will be reviewed after 3 months. Expected hours: 40 29350.45 27 days ago
Hotel Reception Manager The Lucan Spa Hotel - Dublin a team and remain calm under pressure. Strong problem-solving abilities and a customer-first mindset. High level of organisation and attention to detail. Flexibility to work morning, evening and weekends 40000.0 17 days ago
Chef De Partie Gourmet Food Parlour - Dunshaughlin, County Meath, IE Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable 20 days ago
Sous Chef Buswells Hotel - Dublin with health and safety regulations. Oversee cleanliness, hygiene, and organization of kitchen areas. Monitor inventory levels and assist with ordering supplies. Menu Development: Collaborate with the Executive 45000.0 16 days ago
Professional Garden Room Waiter ( Evenings) The Merrion Hotel - Dublin items. To have an efficient understanding of MICROS. To work with a professional manner at all times in order to provide our guests with the highest level of service. The successful candidate 12000.0 17 days ago

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