480 Food Jobs in Clonee - page 34
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Operations Manager Iveagh Garden Hotel - Dublin Requirements Minimum 3-4 years experience in Operations Management / Deputy General Management gained in a hotel, resort or multi site hospitality setting Standards Driven; particularly in Food & Beverage, Front 19 days ago
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Butcher Manager Excel Recruitment - Dublin products to ensure quality and consistency. Prepare, cut, trim, and portion meats to a high standard. Maintain excellent food safety and hygiene practices in line with HACCP regulations. Monitor stock levels 45000.0 19 days ago
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Chef Noel Group - Dublin For: Skilled Chef de Partie and Sous Chefs with strong kitchen experience Professionals who can hit the ground running in different venues Reliable, adaptable chefs with a passion for great food Must 45000.0 19 days ago
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Deputy General Manager Trim Castle Hotel - Trim, County Meath, IE Division, Food and Beverage, Conferences & Banqueting, Sales and Marketing, Finance, and Administration Ensure guests receive superior service and a positive experience during their stay. Address any guest Negotiable 14 days ago
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Bar Tender The Harcourt Hotel - Dublin DAYTIME BAR TENDER: JULY 2025 Join our dynamic team at the prestigious Harcourt Hotel! We are seeking a friendly and efficient Daytime Bar - Carvery/Food Service to provide exceptional service 20 days ago
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Senior Chef de Partie - Junior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE Employer and are a Best Place to Work in Hospitality as awarded by Great Place to Work. We are currently recruiting for a Senior Chef de Partie specialising in bar food to join our expanding Team Negotiable More than 30 days ago
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Experienced Restaurant Supervisor Beshoffs Restaurant - Dublin the DART station and free parking is widely available. About us As one of Dublin's famous seafood companies, our aim is to deliver a memorable experience for every customer by providing amazing quality food 19 days ago
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Bartender Beshoffs Restaurant - Dublin customer by providing amazing quality food and product knowledge along with exceptional customer service. In addition to our busy 90 seater seafood restaurant, our adjoining Market Hall offers customer 27393.75 19 days ago
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Breakfast Chef Buswells Hotel - Dublin Key Responsibilities Food Preparation: Prepare and cook a variety of breakfast dishes, ensuring they are delicious and visually appealing. Kitchen Management: Oversee the breakfast service, including 40000.0 20 days ago
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Duty Manager Holiday Inn Dublin Airport - Dublin the Management team across all areas including Food & Beverage and Rooms Division. Duty Manager shifts would include helping in the Outlets and Reception and provide cover for breaks. Dealing with Guests queries 30000.0 19 days ago
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