Latest Chef Qualifications jobs (page 2)

48 Chef Qualifications Jobs - page 2

Chef de Partie The Europe Hotel & Resort - Kerry outlined by the Executive Chef / Head Chef Ensure that all deliveries are stored correctly Requirements: A minimum of 2 years experience as a Chef de Partie A relevant trade commercial cookery qualification 8 days ago
Chef Senior Analyst Aramark - Dublin, L, IE preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks More than 30 days ago
Sous Chef The Gibson Hotel - Dublin offerings. Requirements: Experience as a chef in hotels or similar. Unrelenting focus on quality. Qualification in culinary arts, or similar is desired, but not essential. A personal desire to be developed 8 days ago
Sous Chef The Europe Hotel & Resort - Kerry Ability to work under pressure and take on extra responsibility Requirements: A minimum of 3-5 years experience as a Senior Chef de Partie Level 7 Degree in Culinary arts or Equivalent qualification 35000.0 8 days ago
Senior Chef de Partie – MacNeills (Gastropub) @ The Hardiman The Hardiman - Galway, County Galway, IE in your section. Qualifications and Skills: Proven experience as a Chef de Partie or similar role in a pub or restaurant. Strong knowledge of various cooking techniques, ingredients, and cuisines. Excellent Competitive 7 days ago
Head Chef The Court Yard Hotel - Kildare in Balbriggan, Co. Dublin. The company currently employees 550 staff. We are currently seeking to recruit an experienced and innovative Head Chef to lead our professional and highly skilled kitchen team 55000.0 8 days ago
Chef De Partie Dylan Hotel - Dublin with thoughtful hospitality. About the Job: The Dylan Hotel has an exciting opportunity for a Chef de Partie to join our team. About you: The ideal candidate for this position will have the following experience 35000.0 9 days ago
Pastry Chef Salthill Hotel - Salthill, County Galway, IE . Qualifications: Proven experience as a Head Pastry Chef or Senior Pastry Chef in a high-end hotel or fine dining establishment. Culinary degree or equivalent professional training in pastry arts. Exceptional Negotiable 8 days ago
Senior Sous Chef Clayton Cork City - Cork . Requirements: Experience as a chef in hotels or similar. Unrelenting focus on quality. Qualification in culinary arts, or similar is desired, but not essential. A personal desire to be developed and to learn 10 days ago
Chef De Partie Druids Glen Resort - Wicklow experience in a similar environment Excellent Knowledge of standards and consistent quality in line with our 5* standards Ability to work under high pressure Good Training & recognised chef qualifications Good 13 days ago

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