50 Chef Manager Jobs - page 3
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Operations Manager Lough Rea Hotel and Spa - Galway Carryout random inspections of the stores (F&B/Kitchen) to check the stock in hand (quality, par stock levels, expiry etc.) with the F&B Manager & Chef Dealing with Suppliers / Vendors for quality products 50000.0 9 days ago
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Sous Chef and Chef de Partie r OGradys on the Pier - Galway to direction from department managers. Make sure all HACCP procedures are followed. Keep up with the Chefs' leadership and efficiency. Maintain good hygiene during the preparation and storage of food 9 days ago
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Chef de Partie Aramark - Athlone, L, IE Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards 22 days ago
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Head Chef Avoca - Dublin, County Dublin, IE . It requires strong leadership in food production, recipe development, and adherence to the Avoca Food Brand standards. Working in partnership with the General Manager, the Head Chef will lead efforts Negotiable 13 days ago
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Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Competitive 13 days ago
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Chef Manager Healthcare Drogheda on the Meath & Louth Borders Head Hunt International - Meath, Meath Chef Manager Healthcare Drogheda Meath Borders This purpose-built nursing home located Drogheda on the borders of Meath is committed to enhancing the quality of life for all their residents. Core €45000 - 55000 per year 23 days ago
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Head Chef The Court Yard Hotel - Dublin Working closely with the Food & Beverage Manager, Group Executive Head Chef and Directors/Owners on the strategic planning for the hotel. Management of budgets and targets in relation to the kitchen/food 55000.0 16 days ago
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General Manager High-Volume Hospitality Venue Osborne Recruitment - Carlow Duty Managers, Charge Hands, and Front of House/Back of House personnel. Rostering, scheduling, and operational planning. Liaising with chefs and other internal departments. Driving business performance 16 days ago
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Chef de Partie Avoca - Rathcoole, County Dublin, IE , dry containers and labelled with date of production AND use by date. Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager Negotiable 20 days ago
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Sous Chef Avoca - Monkstown, County Dublin, IE manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role, along with organization skills to ensure all food is properly stored Competitive 20 days ago
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