28 Chef Cook Jobs - page 3
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Chef de Partie Lough Rea Hotel and Spa - Galway and execute training of Commi Chefs and Apprentices. To maintain a safe, hygienic and healthy working environment. To cook any food on a daily basis according to business requirements for all food outlets 29350.45 22 days ago
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Senior Chef de Partie The Metropole Hotel - Cork, County Cork, IE main dishes for the Hotel menus to assist in the smooth and efficient running of the kitchen. MAIN DUTIES AND RESPONSIBILITIES: Prepare mis-en-place for all relevant menus. Prepare, cook and present food Competitive More than 30 days ago
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Head Chef, Sous Chef, and Chef de Partie at Irish Gastro Bar in Switzerland Flanagan's Irish Pub and cost control Collaborate with the Head Chef in creating new dishes and specials Maintain cleanliness and organization in the kitchen Chef de Partie: Prepare and cook assigned dishes according to recipes 75000.0 23 days ago
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Chef de Partie - Kildare - €35k Burren Amber - Kildare and creative kitchen team delivering outstanding cuisine across both la carte and banqueting. Responsibilities Prepare and cook dishes to the highest standard within your section Liaise daily with senior chefs 35000.0 23 days ago
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Head Baker FRS Recruitment Society - Galway, IE on 086 7773856, in strictest confidence. Baker, Head Baker, Assistant Baker, Cook, Pastry Chef, Chef, Mayo Negotiable More than 30 days ago
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Chef de Partie Burren Amber - Clare and the opportunity to contribute to menu innovation, this is a brilliant next step in your culinary career. Accommodation assistance is provided, making this an ideal role for a relocating Chef de Partie looking 35000.0 24 days ago
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Chef de Partie Excel Recruitment - Dublin to further your culinary career. On-site meals. Responsibilities of the Chef de Partie Prepare and cook high-quality dishes with precision and attention to detail. Contribute ideas to menu planning and bring creativity 35000.0 26 days ago
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Chef de Partie - Co. Kerry Sky Staffing Solutions ltd - Tralee, County Kerry environment known for high culinary standards and guest satisfaction. Key Responsibilities: Prepare and cook dishes to the highest standard within your assigned section Work closely with the Sous and Head Chef More than 30 days ago
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