54 Staff Member Jobs in Celbridge - page 5
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General Manager Dublin all team members adhere to job descriptions, uniforms, and hygiene standards. Monitor staff performance and deliver coaching, feedback, and training as required. Conduct timely and accurate employee 29 days ago
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Executive Sous for Oliver Dunne Restaurant Group Oliver Dunne Restaurants - Dublin, County Dublin, IE meals To ensure credit for goods is followed up To have exceptional personal appearance and insist on the same from junior members of staff To attend staff social events What we are looking for in a Sous Negotiable More than 30 days ago
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Agri Branch Manager ( Kildare ) FRS Recruitment Society - Kildare, IE to the General Manager the successful candidate to build effective working relationships with both staff and customers, to identify sales opportunities and achieve both sales and margin targets. As a key member Negotiable 26 days ago
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Sous Chef Aramark - Dublin, L, IE in evaluating the training needs of all kitchen staff. As a member of the kitchen team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out More than 30 days ago
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Chef Senior Analyst Aramark - Dublin, L, IE areas. To assist with carrying out stock-takes as appropriate. To assist Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning More than 30 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties More than 30 days ago
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Chef de Partie Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Culinary Specialist Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE . To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties More than 30 days ago
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