Latest Level jobs in Celbridge (page 26)

269 Level Jobs in Celbridge - page 26

Chef de Partie The Wright Group - Dublin Airport, County Dublin, IE standards of food safety and hygiene. This vital role will ensure that our food safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers. Please Competitive More than 30 days ago
Bar Manager Flight Club Ireland - Dublin, County Dublin, IE GP's To deal with employees' schedule changes, absences, replacements, to ensure the bar is suitable staffed at all times . Ensure that the highest possible levels of customer service are delivered Negotiable More than 30 days ago
Sous Chef The Wright Group - Dublin Airport, County Dublin, IE safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers. Please note that as we are based in Dublin Airport, we work based on shift work Competitive More than 30 days ago
Catering Assistants Apleona Ireland - Dublin, County Dublin, IE utensils are stored on clean shelves and in clean cupboards / drawers. Ensuring that all storage areas are maintained to a high level of cleanliness. The job description may be altered from time to time € 13.50 per hour More than 30 days ago
Senior Bar Person - Molloys Bar and Grill The Molloy Group - Dublin, County Dublin, IE are only offered to candidates with the required level of experience. APPLICANTS MUST BE 18 YEARS OLD Negotiable More than 30 days ago
Mixologist The Johnstown Estate - Enfield, County Meath, IE and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times Set up, clear and promptly service tables after use Negotiable More than 30 days ago
Head Chef - CareChoice Swords Nursing Home Carechoice - Swords, County Dublin, IE . Ensure all HACCP records are maintained in line with obligations. Train all staff who handle food to Level 1 HACCP standards Carry out regular internal audits of the kitchen and mini-kitchens Up to € 55,000 per year More than 30 days ago
Chef Manager Aramark - Dublin, L, IE Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene More than 30 days ago
Account Manager (Hospitality) PressReader - Dublin, County Dublin or cross-sell options as outlined by the company, working to set targets.    Monitor client satisfaction and promptly address any issues to maintain high levels of retention.  Stay informed about industry More than 30 days ago
Sous Chef Aramark - Dublin, L, IE to deal and communicate effectively with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people management skills. NVQ Level 1,2 & 3 More than 30 days ago

«Prev Next»

Top locations