518 Food Jobs in Celbridge - page 26
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Operations Manager Iveagh Garden Hotel - Dublin Requirements Minimum 3-4 years experience in Operations Management gained in a hotel, resort or multi site hospitality setting Standards Driven; particularly in Food & Beverage, Front Office and Guest relations 13 days ago
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Chef Noel Group - Dublin For: Skilled Chef de Partie and Sous Chefs with strong kitchen experience Professionals who can hit the ground running in different venues Reliable, adaptable chefs with a passion for great food Must 45000.0 13 days ago
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Bar Tender The Harcourt Hotel - Dublin DAYTIME BAR TENDER: JULY 2025 Join our dynamic team at the prestigious Harcourt Hotel! We are seeking a friendly and efficient Daytime Bar - Carvery/Food Service to provide exceptional service 14 days ago
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Experienced Restaurant Supervisor Beshoffs Restaurant - Dublin the DART station and free parking is widely available. About us As one of Dublin's famous seafood companies, our aim is to deliver a memorable experience for every customer by providing amazing quality food 13 days ago
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Bartender Beshoffs Restaurant - Dublin customer by providing amazing quality food and product knowledge along with exceptional customer service. In addition to our busy 90 seater seafood restaurant, our adjoining Market Hall offers customer 13 days ago
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Duty Manager with Food and Beverage experience Talbot Hotel Stillorgan - Dublin, County Dublin, IE in ensuring the effective & efficient operation of the hotel in all departments to include all food & beverage outlets, reception, accommodation and kitchen.. To deliver exceptional friendly service Competitive More than 30 days ago
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Head Banqueting Chef Excel Recruitment - Kildare to take charge in a busy, high-end venue known for excellent food and service You'll work alongside the Executive Head Chef to manage the banqueting kitchen and uphold top standards across weddings 50000.0 5 days ago
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Duty Manager Holiday Inn Dublin Airport - Dublin the Management team across all areas including Food & Beverage and Rooms Division. Duty Manager shifts would include helping in the Outlets and Reception and provide cover for breaks. Dealing with Guests queries 30000.0 13 days ago
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Hotel Breakfast Chef - Part Time/Full Time Castleknock Hotel - Diswellstown, County Dublin, IE with high volume covers The ability to engage well with team members to provide a consistently high standard of food A high level of HACCP knowledge - Level 2 qualification in Food Safety The ability to adapt Negotiable 16 days ago
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Chefs of all Grades The Royal Marine Hotel - Dublin in preparing, producing and serving food. Provide an effective service in all food outlets for external and internal customers Prepare, supervise and cook on assigned station of work. Oversee food production 12000.0 14 days ago
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