Latest Food Service jobs in Celbridge (page 4)

242 Food Service Jobs in Celbridge - page 4

General Manager - Daytime Luxury Catering Burren Amber - Dublin We are currently recruiting for an experienced General Manager for our client, a leading food services provider for a luxury corporate catering unit based in Dublin City Centre. Location: Dublin 7 70000.0 2 days ago
Sous Chef Noel Group - Dublin , and presentation. You will play a key role in menu development, team training, and kitchen management. Our client is a highly respected boutique hotel known for its commitment to excellence in food, service 50000.0 2 days ago
Experinced Chef de Partie in DAX Restaurant immediate start.4 days a week Dax Restaurant - Dublin candidate will be: HACCP trained Have a minimum of 4 years experience in a similar role Passionate about creating great food Meticulous about attention to detail and in relation to food service (quality 24000.0 2 days ago
Full time Supervisor -Swords Jump Juice Bar Ltd - Dublin / restaurant / take away sector would be an advantage. Skills: Hygiene standards Food Preparation Stock Rotation Cashiering Teamwork Customer Service Flexibility Job Types: Full-time, Permanent Skills 0.0 2 days ago
Experienced Restaurant Supervisor Beshoffs Restaurant - Dublin the DART station and free parking is widely available. About us As one of Dublin's famous seafood companies, our aim is to deliver a memorable experience for every customer by providing amazing quality food 0.0 2 days ago
Bartender Beshoffs Restaurant - Dublin customer by providing amazing quality food and product knowledge along with exceptional customer service. In addition to our busy 90 seater seafood restaurant, our adjoining Market Hall offers customer 0.0 2 days ago
Breakfast Chef Noel Group - Dublin service, preparing dishes to order from an la carte menu. You will take full ownership of the breakfast section, ensuring all food is prepared and presented to the highest standards. This is a fantastic 35000.0 2 days ago
Chef De Partie Finnegans of Dalkey - Dublin standards and to promote a friendly and helpful atmosphere To provide excellent customer service across all Catering services on site To maintain a high standard of food hygiene, safety and cleanliness 0.0 2 days ago
Head Chef - Monday to Friday Burren Amber - Dublin -to-date with food trends and nutrition. Strong leadership, organisational, and communication skills. Ability to manage budgets, compliance, and service standards effectively. BURAMB22 Skills: Head Chef 65000.0 2 days ago
Kitchen Porter Brooks Hotel - Dublin : Complimentary meals whilst on duty. Employee Assistance Program for employees and friends & family. Increased vacation days on length of service Fortnightly Health and Wellbeing payment Employee Discounts 22000.0 3 days ago

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