72 Food Restaurant Jobs in Celbridge - page 3
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Bar Supervisor Brooks Hotel - Dublin to line staff Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage 30000.0 7 days ago
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Chef De Partie The Step Inn - Dublin to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0 7 days ago
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Bar Staff Marqette - Dublin Airport, County Dublin, IE welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail. Our mission is to always convey passion Negotiable 10 days ago
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Chef de Partie China Sichuan Restaurant - Dublin We require a Chef de partie for our award winning restaurant. The role involves performing many basic tasks of food preparation and organisation in the kitchen. You will be working in a busy kitchen 8 days ago
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chef de partie Ngai s - Kildare at the same time To supervise the serving of fried foods to the customers and oversee all the fried cooked activities of the kitchen in the restaurant To cook some food items earlier and store them properly 3 days ago
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Burger King Manager Applegreen Stores - Dublin, County Dublin, IE , and customer service. Lead and manage a team of colleagues, including recruitment, training, scheduling, and performance management. Maintain high standards of food hygiene and restaurant cleanliness. Ensure Not Disclosed 11 days ago
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Chef de Partie - The Station The Molloy Group - Dublin, County Dublin, IE **Senior Chef de Partie Wanted at Molloy's Bar and Grill** Molloy's Bar and Grill, one of Dublin's best-known Gastro Pubs, is renowned for serving top-class homecooked food in a lively and fun Negotiable 10 days ago
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Cafe Manager - Dublin - 39 Hour Contract Dunnes Stores - Dublin as have experience with and training on HACCP. You will also have: Experience managing a similar sized restaurant/corporate catering unit. Experience and training on HACCP and Food Safety. An advanced level of English 12000.0 10 days ago
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Chef de Partie Kay's Kitchen - Dublin Skills: Restaurant kitchen Food Prep Culinary Skills Menu Development Benefits: Meal Allowance / Canteen Paid Holidays Parking 30000.0 11 days ago
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Experienced Food and Beverage Assistants Tulfarris Hotel and Golf Resort - Blessington, County Wicklow, IE and all sorts of special events. The Brasserie and The Fairways Restaurant serve an array of delicious food in a relaxing environment which boasts panoramic views across our golf course, the Blessington Lakes Negotiable 13 days ago
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