47 Sous Chef Jobs in Castleknock - page 4
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest... More than 30 days ago
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Kitchen Porter Maldron Hotel Merrion Road - Dublin Appreciation Initiatives, fun team-building activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers 30000.0 11 days ago
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Chef de Partie Clontarf Castle Hotel - Dublin Chef, Head Chef and Sous Chef to ensure that dishes meet the highest standards of taste and presentation. We are passionate about our culinary offering and are looking for someone who will strive 30000.0 10 days ago
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Commis Chef Clontarf Castle Hotel - Dublin, Ireland of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining 7 days ago
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Senior Chef the Partie Excel Recruitment - Dublin space with confidence and creativity Supporting the Head and Sous Chef in delivering a consistently high standard across the wider operation Leading and mentoring junior chefs, helping them grow 40000.0 11 days ago
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Head Banquet Chef Powerscourt Hotel - Dublin , innovation, and excellence across a diverse range of events including weddings, conferences, and bespoke functions. This position reports directly to the Executive Sous Chef and Executive Chef, and plays a key 60000.0 16 days ago
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Chef De Partie Gourmet Food Parlour - Dunshaughlin, County Meath, IE to assist head chef and sous chef in training coaching and development of kitchen team Ability to engage with and understand our management and floor team and respond to customer needs through clear Negotiable 9 days ago
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Head Chef - Italian Restaurant - Daytime Excel Recruitment - Dublin or Senior Sous Chef in a fast-paced kitchen Strong background in Italian or Mediterranean cuisine Proven experience managing food margins and controlling costs Excellent knowledge of food safety systems 50000.0 16 days ago
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Head Chef - Italian Restaurant Clayton Hotel Dublin Airport - Dublin : Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality. Qualification in culinary arts or similar is desired but not essential. People leadership and development experience 55000.0 20 days ago
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Chef De Partie Tulfarris Hotel and Golf Resort - Blessington, County Wicklow, IE . Responsible for all aspects of food preparation and service. Responsible for ensuring the highest quality standards in the kitchen whilst taking instruction. Take direction from Executive Head Chef & Sous Chef Negotiable 10 days ago
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