203 Level Jobs in Castleknock - page 20
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Catering Manager Aramark - Dublin, L, IE , rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications An approved catering qualification at diploma/degree level and /or 2-5 years industry More than 30 days ago
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Chef de Partie Aramark - Dublin, L, IE at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good More than 30 days ago
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Culinary Specialist Aramark - Dublin, L, IE at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good More than 30 days ago
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Kitchen Porter Aramark - Dublin, L, IE certificate - Level 2 desirable. However, relevant training will be provided. Specific jobs may also require barista training BICs training for cleaning duties - Desirable but not essential. No previous More than 30 days ago
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Reception & Front of House Manager Mason Hayes & Curran LLP - Dublin and high standards for client experience. · Maintain a high level of cleanliness in the department area. · Communication with hospitality services & oversee room standards. · Attend monthly meetings More than 30 days ago
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Kitchen Porter Aramark - Dublin, L, IE levels and evening functions • The ability to work on own initiative. • A good knowledge of Food Hygiene including HACCP. • Good understanding of English. Education More than 30 days ago
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Chef - The Straffan Inn Pub The K Club - Straffan, County Kildare, IE You will have a passion and genuine interest in food at all levels. You are a friendly team player with an ability to work well under pressure. You are familiar with all HACCP regulations and procedures. You possess Competitive 25 days ago
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Chef De Partie Gourmet Food Parlour - Swords, County Dublin, IE to standard recipes and/or customized to meet our customers' requirements Available to perform many different tasks within the store during each shift as required. Requirements HACCP trained to level 2 minimum Negotiable More than 30 days ago
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Sommelier Fairmont Carton House - Maynooth, County Kildare, IE wine storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies. Maintain par levels for wine stock, supplies and equipment. Complete requisitions Negotiable More than 30 days ago
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