58 Food Team Members Jobs in Castleknock - page 4
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Conference & Banqueting Manager Maldron Hotel Tallaght - Dublin , interpersonal, and leadership skills. Effectively delegate tasks, negotiate, and manage team members. Be target-driven and ambitious. Display creativity and imagination in menu design, food preparation 35000.0 12 days ago
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Banqueting Supervisor The Grand Hotel - Dublin standard and supervise other Food & Beverage outlets as required. To ensure that all Team Members are fully aware and trained in the Standards of Procedures and Operations in the Room Service Areas 15 days ago
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Chef de Partie Bison Bar & BBQ - Dublin, Ireland Work well within a team Comply with all company policies and procedures Maintain food quality Key Skills & Attributes Ability to multi task Follow instruction from the senior members of the kitchen team 11 days ago
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Chef de Partie - Pastry The Merrion Hotel - Dublin of the pastry area, including stock rotation and waste control. Monitor stock levels and communicate ordering needs with the kitchen team. About The Merrion The Merrion, a member of the prestigious Leading Hotels 12000.0 15 days ago
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Cellar Bar Bartender The Merrion Hotel - Dublin to join our professional and friendly Food & Beverage Team. Centrally located in Dublin within easy reach of public transport, this role will offer you the opportunity to work in a beautiful hotel where 12000.0 15 days ago
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Deli Team Member Applegreen Stores - Ashbourne, County Meath, IE will I be doing as a Bakewell Team Member at Applegreen? · Support day to day operations of the business. · Ensure shop floor is clean and tidy. · Ensure all food safety policies are met. · Food Not Disclosed 11 days ago
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Food & Beverage Assistant Team Leader The Plaza Hotel - Dublin areas are well maintained at all times Any other duties as directed by the Operations Manager, Duty Manager, Food & Beverage Supervisor or other member of the management team Key Requirements for the role 16 days ago
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Chef de Partie Killashee Hotel - Naas, County Kildare, IE in a timely fashion and to the appropriate agreed standard. Working knowledge of HACCP & Food Safety regulations. Engage with guest and act upon guest feedback Ensuring SOPs are updated and all team members Negotiable 4 days ago
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Multi-site Restaurant Manager Gourmet Food Parlour - Dublin, County Dublin, IE Management: Motivate, support, and lead teams in line with GFP's values and service standards. Ensure a positive, productive working environment. Training & Development: Support onboarding of new team members Negotiable 18 days ago
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Breakfast Manager Crowne Plaza Blanchardstown - Dublin at busy functions. Excellent attention to detail in delivering customer care standards. Previous experience in training and developing team members. Strong communication skills. A passion for food 30000.0 19 days ago
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