Latest Food Restaurant jobs in Castleknock (page 8)

77 Food Restaurant Jobs in Castleknock - page 8

Chef De Partie Gourmet Food Parlour - Swords, County Dublin, IE Gourmet Food Parlour have an exciting opportunity for a hardworking, enthusiastic, ambitious and experienced Chef De Partie to join our restaurant team in Swords. This is a great opportunity Negotiable More than 30 days ago
Kitchen Porter Tulfarris Hotel and Golf Resort - Blessington, County Wicklow, IE and style which provide the perfect setting for weddings and all sorts of special events. The Brassierie and The Fairways Restaurant serve an array of delicious food in a relaxing environment which boasts Negotiable 24 days ago
Experienced Juice Bar colleagues The Wright Group - Malahide, County Dublin, IE . Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail. Our mission is to always convey passion Negotiable More than 30 days ago
Supermac's Assistant Manager Monread Fare - Naas, County Kildare, IE associated with successfully managing a fast food restaurant. Benefits: Competitive base salary and bonus structure 60% off staff discounts Employee referral rewards Career Progression Opportunities Free Negotiable 28 days ago
Chef de Partie Avoca - Monkstown, County Dublin, IE of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. Chef de Partie - Monkstown Job Specification A Chef de Partie's role is to prepare food, dishes Competitive More than 30 days ago
Restaurant Supervisor Ribeye Malahide Oliver Dunne Restaurants - Malahide, County Dublin, IE in and developing junior staff. - Any other duties related to food and beverage service assigned by the manager - Ensures that the restaurant is always kept clean and organized, both at the front as well as the back Negotiable More than 30 days ago
F&B Supervisor Palmerstown House Estate - Johnstown, County Kildare, IE or diploma in Hotel or Hospitality Management is preferred but not essential Minimum of 1-2 years of restaurant experience is an advantage Strong knowledge of food, beverage, coffee, wine, and cocktails Front Competitive More than 30 days ago

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