Latest Staff Food jobs in Bray (page 2)

87 Staff Food Jobs in Bray - page 2

Duty Manager Moriarty's SuperValu Skerries - Dublin in size with a staff of approximately 90-100 people. The store offers customers a fresh modern shopping environment with particular focus on Fresh Foods and Customer Care. If you have a minimum of 2 years 35000.0 6 days ago
Store Manager - Big Box Retail Excel Recruitment - Dublin multiple awards for excellence in staff development and engagement. This Store Manager job is ideally suited to an experienced, high-volume Senior Fashion or Non-Food/Grocery Store Manager who has a passion 75000.0 6 days ago
deli chef Gourmet Food Parlour - Santry, County Dublin, IE : Discounted staff food Free Car Park Sunday and Bank holiday additional pay EAP Service 10% Discount for friends and family in any GFPs locations Flexible working Training and development Negotiable 10 days ago
Sous Chef The Court Yard Hotel - Dublin of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0 3 days ago
Kitchen Porter Broadline Recruiters - Temporary - Dublin , including floors, walls, surfaces & equipment Adhering to hygiene, health and safety and HACCP regulations. Kitchen waste and recyclables management Assisting the Chefs with basic food preparation tasks 3 days ago
Retail Sales Lead Avoca - Kilmacanoge, County Wicklow, IE you grow as we grow. Staff discounts (yes! that includes our famous food, fashion, gifts and homeware). A chance to be part of something special and iconic in Irish retail. Bring your sparkle. Bring Negotiable More than 30 days ago
Sous Chef Noel Group - Dublin -end kitchen. You will lead and inspire a team of chefs and kitchen staff to consistently deliver exceptional culinary experiences while maintaining the highest standards of food safety, hygiene 50000.0 4 days ago
Breakfast Chef Clayton Hotel Cardiff Lane - Dublin the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation 30000.0 14 days ago
Restaurant duty manager Gourmet Food Parlour - Santry, County Dublin, IE training platform Employee assist program Tips Free coffee Subsidised food staff discounts Competitive 13 days ago
Hospitality Manager - Monday to Friday Burren Amber - Dublin and monitor costs. Hire and train staff, including temporary and agency staff. Manage inventory and order supplies. Maintain environmental, food safety, health and safety, and sanitation practices. Stay updated 4 days ago

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