217 Level Jobs in Bray - page 21
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Senior Bar Person - Molloys Bar and Grill The Molloy Group - Dublin, County Dublin, IE are only offered to candidates with the required level of experience. APPLICANTS MUST BE 18 YEARS OLD Negotiable More than 30 days ago
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Pastry Chef Avoca - Dunboyne, County Meath, IE in time from our various suppliers, with attention paid to stock levels. Key Requirements: A minimum of 2 years of experience Ability to work well with your team during busy periods Bring creativity Competitive 26 days ago
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Breakfast Chef de Partie Castleknock Hotel - Castleknock, Ireland from our applicants: • At least 4 years breakfast experience in a busy Kitchen with high volume covers • The ability to engage well with team members to provide a consistently high standard of food • A high level 19 days ago
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Chef Manager Aramark - Dublin, L, IE Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene More than 30 days ago
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Account Manager (Hospitality) PressReader - Dublin, County Dublin or cross-sell options as outlined by the company, working to set targets. Monitor client satisfaction and promptly address any issues to maintain high levels of retention. Stay informed about industry More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE to deal and communicate effectively with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people management skills. NVQ Level 1,2 & 3 More than 30 days ago
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Chef Senior Analyst Aramark - Dublin, L, IE . Ability to deal and communicate optimally with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 More than 30 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional More than 30 days ago
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Catering Manager Aramark - Dublin, L, IE , rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications An approved catering qualification at diploma/degree level and /or 2-5 years industry More than 30 days ago
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Bartender (Hotel) Castleknock Hotel - Diswellstown, County Dublin, IE As One, Be The Best and Own It and Deliver it. In this every changing, fast-paced Hospitality Industry we believe that we have what it takes as one team to deliver an exceptional level of guest service. In 2024 Negotiable 30 days ago
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