Latest Kitchen Hotel jobs in Bray (page 3)

30 Kitchen Hotel Jobs in Bray - page 3

Breakfast Chef Aloft Hotel - Dublin and Tenters Kitchens. The Breakfast Chef works alongside both Kitchen and Food & Beverage Associates to create memorable and consistent dining experiences for hotel guests and visitors. The Breakfast Chef 29350.45 14 days ago
Senior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE under pressure Outgoing and friendly personality Have a professional image at all times in line with the Kitchen and Hotel standards Be committed to the team Be flexible with working hours (must be available Negotiable 28 days ago
Junior Sous Chef InterContinental Dublin - Dublin The 5* InterContinental Hotel (part of the MHL Hotel Collection) is currently recruiting for a passionate JuniorSous Chefto join their Kitchen Team. The InterContinental Dublin is located 55000.0 14 days ago
Chefs Iveagh Garden Hotel - Dublin The Iveagh Garden 4* Hotel: MAY 2025 Chefs - CHEFS ALL LEVELS required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2025 14 days ago
Commis Chef The West County Hotel - Dublin the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45 15 days ago
Banqueting Chef - full-time (39 hours per week) The Grand Hotel - Dublin in our state of the art kitchen. The ideal candidate will have at least 2 years previous Banqueting Chef experience within a 4* or 5* hotel environment. Responsibilities will include: To assist or at times 35000.0 15 days ago
Kitchen Porter Clontarf Castle Hotel - Dublin We are currently recruiting for a Kitchen Porter to join our Kitchen team at Dublins Leading Castle Hotel. The Clontarf Castle Hotel in Dublin, Ireland is a perfect blend of a boutique and luxury 27393.75 19 days ago
Chef de Partie Full Time Radisson BLU Royal Hotel - Dublin to join our dynamic and exceptional Kitchen team. What we are looking for: The Radisson Blu Royal Hotel Dublin prides itself on our Yes I can attitude, we are looking for an energetic, dynamic personality 20 days ago
Sous Chef The Davenport - Dublin : Collaborate with the head chef to create and refine menus, ensuring they align with the hotel's culinary concept, customer preferences, and seasonal availability of ingredients. Supervision and Training 35000.0 27 days ago
Butler The Address Collective - Dublin in the guest room. Fully aware of the Room Service, Cookhouse, Parlor and Cellar menus, answers questions on menu selections and communicates with the kitchen regarding menu questions and product availability 40000.0 27 days ago

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