131 Food Quality Jobs in Bray - page 7
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Sous Chef Sandyford House Bar & Restaurant - Dublin of food quality, presentation, and consistency Assist in menu planning, food costing, and stock control Oversee food preparation and ensure compliance with HACCP and food safety standards Take charge 14 days ago
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Sous Chef Aramark - Dublin, L, IE or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. To make certain the highest standard of food quality 12 days ago
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Chef Excel Recruitment - Dublin , strong leadership skills, and the ability to manage kitchen operations effectively. Responsibilities: Lead and manage the kitchen team to ensure smooth daily operations Develop and execute a high-quality 40000.0 12 days ago
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Culinary Specialist Aramark - Dublin, L, IE and Hygiene are maintained in the kitchen and associated areas in line with current legislation. To make certain that any Food Safety/Quality records assigned to you are being carried out daily within More than 30 days ago
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Chefs Iveagh Garden Hotel - Dublin and have a passion for food preparation and great ingredients! Ability to develop your skills across a varied and high quality menu - succession planning across the division will be encouraged. Applicants MUST 14 days ago
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Cafe Manager Aramark - Dublin, L, IE . Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation and safety procedures. Observe and evaluate workers and work procedures to ensure quality 13 days ago
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Chef de Partie Aramark - Enniskerry, L, IE and Hygiene are maintained in the kitchen and associated areas in line with current legislation. To make certain that any Food Safety/Quality records assigned to you are being carried out daily within 29 days ago
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Network Architect Dunnes Stores - Dublin Job Description Dunnes Stores is Ireland's leading retailer positioned at the cutting edge of food, fashion, and home retailing. We are known for offering a wide range of high-quality products 12000.0 11 days ago
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Catering Supervisor Aramark - Dublin, L, IE , coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation 14 days ago
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Head Chef One Restaurant Ballsbridge Oliver Dunne Restaurants - Dublin, County Dublin, IE ethos. Ensure the highest standards of food quality, presentation, and consistency. Manage kitchen operations, including rostering, stock control, and budgeting. Maintain a strong focus on training Negotiable 15 days ago
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