93 Food Manager Jobs in Bray - page 9
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Head Chef Avoca - Dublin, County Dublin, IE . It requires strong leadership in food production, recipe development, and adherence to the Avoca Food Brand standards. Working in partnership with the General Manager, the Head Chef will lead efforts Negotiable More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE for our clients. To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted More than 30 days ago
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Chef de Partie Aramark - Dublin, L, IE for our clients. To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted More than 30 days ago
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Culinary Specialist Aramark - Dublin, L, IE for our clients. To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted More than 30 days ago
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Client Dining Waiter Aramark - Dublin, L, IE the Hospitality General Manager in the day to day running of the operation. The role will require assistance in food and beverage service in the fine dining department and anywhere in the building that the clients More than 30 days ago
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Chef Senior Analyst Aramark - Dublin, L, IE to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins More than 30 days ago
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Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE . Food storage - Along with HACCP, food should be stored in appropriate, clean, dry containers and labelled with date of production AND use by date. Food Presentation - Ensure that all food/dishes Competitive More than 30 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. To make certain the highest standard of food quality More than 30 days ago
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Kitchen Assistant Aramark - Dublin, L, IE points. Accurate storage of food items and equipment after service. Understand and implement C.O.S.H.H Regulations Other duties assigned by your line manager in order to ensure the smooth running More than 30 days ago
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Kitchen Porter Aramark - Dublin, L, IE the kitchen and surrounding areas and to report them to your line manager • Other duties assigned by your line manager from time to time to ensure the smooth running of the department. Qualifications More than 30 days ago
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