94 Food Kitchen Jobs in Bray - page 5
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Breakfast Chef Aloft Hotel - Dublin and Tenters Kitchens. The Breakfast Chef works alongside both Kitchen and Food & Beverage Associates to create memorable and consistent dining experiences for hotel guests and visitors. The Breakfast Chef 29350.45 15 days ago
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Junior Sous Chef InterContinental Dublin - Dublin Must have knowledge of cooking and presentation of food for all kitchen departments Full knowledge of HACCP requirements in handling food Strong leadership, training, communication and organisational 55000.0 15 days ago
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Chef de Partie Mespil Hotel - Dublin 4, Dublin, IE ordering of foodstuffs. To input on menu planning To help maintain the team spirit To minimise wastage and assist in achieving the monthly food cost. To be responsible for the cleaning of designated work Competitive 16 days ago
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Kitchen Porter The Address Collective - Dublin checklist Cleaning fridges, Ovens, Food Mixers & Food Stores. Pot wash and area surrounds. Rubbish skip areas Hygiene in Kitchen areas and storage areas. All bins emptied, refuse sacks, boxes etc. Arrive 14 days ago
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Sous Chef Sandyford House Bar & Restaurant - Dublin the Head Chef in the day-to-day running of the kitchen, ensuring smooth and efficient operations Supervise and mentor junior kitchen staff, including Chef de Parties and Commis Chefs Maintain high standards 15 days ago
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Baker Avoca - Rathcoole, County Dublin, IE practiced (FIFO - First in, first out). Food Preparation - Daily food preparation should be undertaken to ensure preparation for the following day or week is of a high standard and sufficient. Kitchen Setup Negotiable 14 days ago
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Commis Chef The West County Hotel - Dublin the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45 16 days ago
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One Restaurant Ballsbridge Sous Chef Oliver Dunne Restaurants - Dublin, Dublin, IE We're Looking For: A proven background working in high-quality kitchens. Passion for food, creativity, and innovation. Strong leadership and communication skills. Ability to thrive under pressure Negotiable 18 days ago
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Banqueting Chef - full-time (39 hours per week) The Grand Hotel - Dublin in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards 35000.0 16 days ago
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Night Porter The Address Collective - Dublin /collected quickly. To deal with any guest enquiries/needs quickly and effectively. To carry out any Lounge/Room Service Orders required after 11 pm to an agreed standard. The kitchen and food preparation 17 days ago
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