56 Food Company Jobs in Bray - page 5
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Sous Chef Aramark - Dublin, L, IE with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring More than 30 days ago
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Sous Chef Aramark - Dublin, L, IE . This is a Full Time Role working 40 hours per week. Job Responsibilities Day to day involvement of the unit to a high standard, in line with client contract. To fully familiarise yourself with all company policy More than 30 days ago
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Chef Senior Analyst Aramark - Dublin, L, IE yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining More than 30 days ago
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Food Service Worker II Aramark - Dublin 4, L, IE by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area More than 30 days ago
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Food Service / Catering Assistant Aramark - Dublin, L, IE by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area More than 30 days ago
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Food Service Worker II Aramark - Dublin, L, IE by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area More than 30 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE that all staff rigorously enforce to the Company Dress Code daily. The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating More than 30 days ago
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Kitchen Porter Aramark - Dublin, L, IE by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area More than 30 days ago
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Cafe Supervisor Aramark - Dublin, L, IE of the food records and equipment as laid down in Company Policy. Check the quality and quantities of food during delivery, preparation and service. Assist in the investigation of complaints in respect 30 days ago
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Sous Chef Aramark - Dublin, L, IE that all staff rigorously enforce to the Company Dress Code daily. The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating More than 30 days ago
Top locations
- Dublin (146)
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- Ashbourne (3)
- Kilmacanoge (2)
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