Latest Chef jobs in Blessington (page 9)

158 Chef Jobs in Blessington - page 9

Chefs of all Grades The Royal Marine Hotel - Dublin The Royal Marine Hotel is currently accepting applications Chefs of all grades in our 228 bedroom Hotel. Our menus created by head chef Karl Smith offer a sophisticated Irish menu with a European 12000.0 20 days ago
Head Chef - Monday to Friday Excel Recruitment - Dublin Excel Recruitment is seeking an experienced Head Chef to join a high-end corporate catering team in Dublin City Centre. This is a fantastic opportunity for a talented chef who thrives 65000.0 17 days ago
Chef de Partie Radisson BLU St. Helen's Hotel - Dublin An exciting opportunity has arisen at this prestigious 5 Star hotel for Chef de Partie to join our fantastic team. The Radisson Blu St. Helen's Hotel is one of the finest hotels in the Irish capital 29350.45 17 days ago
Chef de Partie The Plaza Hotel - Dublin Join our fabulous team as Chef de Partie. The Chef de Partie is an important position working closely with the Head Chef and the Kitchen team. About The Plaza Hotel Welcome to The Plaza Hotel Dublin 18 days ago
Chef de Partie - full-time (39 hours per week) The Grand Hotel - Dublin Chef de Partie 4* Grand Hotel, Malahide Now under the management of FBD Hotels & Resorts, An excellent opportunity has arisen for an experienced Banqueting Chef to join our culinary team in our state 35000.0 16 days ago
Head Chef/Chef Manager Virtue Integrated Elder Care - Dublin We are currently recruiting for Head Chef/Chef Managerto lead, manage and co-ordinate the day-to-day operation, maintaining high standards of food and service. This is an excellent opportunity 21 days ago
Head Chef - North Dublin Burren Amber - Dublin We are currently recruiting for an experienced Head Chef for our client, an industry leader in food services and catering. In this position you will manage the team and ensure food production 18 days ago
Operations Manager Iveagh Garden Hotel - Dublin ingredients in Elles Bar & Bistro prepared by award-winning chefs and highly skilled mixologists. For meetings and events, the hotels four unique suites can host everything from executive boardrooms to 400 8 days ago
General Manager Gourmet Food Parlour - Dublin, County Dublin, IE and excellence in all dishes served. Collaboration with Kitchen Team: Work closely with the Head Chef and kitchen team to ensure smooth and efficient service. Financial Management: Partner with the Head Chef Negotiable 8 days ago
Food & Beverage Manager The Davenport - Dublin , control costs, and optimize profitability by monitoring expenses, revenue, and inventory. Menu Planning and Development: Create menus, oversee food and drink offerings, and collaborate with chefs 45000.0 8 days ago

«Prev Next»

Top locations