197 Preparation Jobs in Blackrock - page 20
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Structural Engineer Clifton Scannell Emerson Associates - Dublin, Ireland and external parties • Preparation of design drawings and review of drawings prepared by others • Undertaking site inspections as required under BCAR 2014 • Report writing • Review of Contractor and Design Team 24 days ago
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Kitchen Porter Tulfarris Hotel and Golf Resort - Blessington, County Wicklow, IE cleaning jobs are carried out as quickly as possible. Collect and wash up pots and pans. Clean food preparation areas and equipment, in addition to crockery and cutlery. Unload food and equipment deliveries Negotiable 19 days ago
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Restaurant Supervisor Ribeye Malahide Oliver Dunne Restaurants - Malahide, County Dublin, IE of work areas, cutlery, glass, etc. throughout the shift. - Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. - Present accurate . - Take an active role Negotiable More than 30 days ago
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Catering Assistants Lucan, Dublin School Food Company LTD - Lucan, County Dublin, IE . Catering assistant shift time vary from approx 8.00/9.30am-2.30pm depending on the school requirements. The role involves the preparation hot lunches, delivery of these to the classroom, and clean down Competitive More than 30 days ago
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Kitchen Porter Blackrock Health Hermitage Clinic - Lucan, County Dublin, IE duties will include Carrying out basic cleaning tasks. Collecting and washing up pots and pans. Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready The Person Essential Negotiable More than 30 days ago
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Executive Sous Chef Druids Glen Hotel & Golf Resort - Druid's Glen, County Wicklow, IE for all aspects of managing the kitchen areas and outlets ensuring the quality preparation of all menu items to the highest standards. Very strong on implementing standards, menu development, managing GP Negotiable More than 30 days ago
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Pastry Chef Druids Glen Hotel & Golf Resort - Newtown Mount Kennedy, County Wicklow, IE Maintain high-quality standards for all ingredients and products used Uphold 5-star standards in mise en place, food preparation, cooking, presentation, and hygiene Communicate effectively with food service Negotiable More than 30 days ago
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