Latest Level jobs in Blackrock (page 6)

201 Level Jobs in Blackrock - page 6

Director of Food & Beverage The College Green Hotel Dublin, Autograph Dublin - Dublin . Establish and achieve quality and guest satisfaction goals. Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction. Analyse 65000.0 4 days ago
Supervisor Compass Group - Dublin key holder Assisting with weekly bookwork and any other duties that are necessary Producing weekly rotas following the manager's guidelines Placing orders for stock to maintain the correct stock levels 29350.45 4 days ago
Hospitality Manager Noel Group - Dublin and availability to work weekends, evenings, and holidays as required. Requirements: Must have the right to work in Ireland Manual Handling and Food Safety level 2, certificate. If you're a proven hospitality leader 40000.0 4 days ago
Breakfast Chef The Court Yard Hotel - Dublin preparation for breakfast, and assist preparation for lunch. Providing a high level of customer service at all times. Requirements: Must have 2+ years previous experience in a similar role within the hotel 35000.0 4 days ago
Part-time Breakfast chef Schoolhouse Hotel - Dublin guests. We are looking to hire a part-time breakfast chefto join our growing team. This is an exciting opportunity and your responsibilities will include preparing and creating dishes at a high level 29350.45 4 days ago
Chef de Partie (Fine Dining) Monday-Friday 9am -5.30pm Artizan Catering Ltd - Dublin create exceptional dishes, uphold the highest culinary standards, and support bespoke event catering when required. Key Responsibilities: Prepare and present high-end dishes to Michelin-level standards 34242.19 4 days ago
Restaurant Supervisor The College Green Hotel Dublin, Autograph Dublin - Dublin will hold responsibility for the highest levels of guest satisfaction while ensuring operational and financial support to the Food and Beverage Outlet Manager's. The position plays an integral role 4 days ago
Senior Chef de Partie Fitzpatrick Castle hotel - Killiney, County Dublin, IE : 1. To offer the highest level of guest service in the Food Production areas of the hotel, ensuring the 4* agreed standards are achieved at all times. 2. To offer the highest level of Guest Care 3 Negotiable 4 days ago
Sous Chef The Davenport - Dublin , and portion sizes. Ordering and Inventory Management: Assist in managing inventory levels and ordering supplies to meet the demands of the kitchen. Effectively control food costs by minimizing waste, monitoring 40000.0 5 days ago
Food & Beverage Supervisor The Mont - Dublin , from preparation to presentation, maintaining consistency and adherence to health and safety regulations. Inventory and Ordering: Manage inventory levels, conduct regular stock checks, and place orders for food 30000.0 5 days ago

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