Latest Level jobs in Blackrock (page 24)

237 Level Jobs in Blackrock - page 24

Chef De Partie Tulfarris Hotel and Golf Resort - Blessington, County Wicklow, IE . To lead by example at all times. Excellent use of various cooking methods, ingredients, equipment and processes. Responsible for maintaining high levels of quality, service, presentation and cleanliness Negotiable 22 days ago
Chef De Partie Gourmet Food Parlour - Dunshaughlin, County Meath, IE Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable 21 days ago
Restaurant Supervisor - daytime hours Gourmet Food Parlour - Malahide, County Dublin, IE . Responsibilities and Duties include Coordinating restaurant operations daily Managing the day-to-day financials on the restaurant Ensuring we surpass customers' expectations Managing stock levels Coordinating Negotiable More than 30 days ago
Head Chef - CareChoice Swords Nursing Home Carechoice - Swords, County Dublin, IE . Ensure all HACCP records are maintained in line with obligations. Train all staff who handle food to Level 1 HACCP standards Carry out regular internal audits of the kitchen and mini-kitchens Up to € 55,000 per year More than 30 days ago
Sous Chef Avoca - Dunboyne, County Meath, IE levels of friendly and professional service, responding promptly to individual guest's & business needs and requests for all food outlets. The ability to lead large team ,cope well under pressure Competitive More than 30 days ago
Hotel Duty Manager Druids Glen Hotel & Golf Resort - Druid's Glen, County Wicklow, IE . To ensure appropriate levels of customer care are always delivered to our guests. To assist other department managers in drawing up rosters on a weekly basis in line with business needs. To hold daily team Negotiable More than 30 days ago
Breakfast Chef Tulfarris Hotel and Golf Resort - Blessington, County Wicklow, IE . To lead by example at all times. Excellent use of various cooking methods, ingredients, equipment and processes. Responsible for maintaining high levels of quality, service, presentation and cleanliness Negotiable More than 30 days ago

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