Latest Food jobs in Blackrock (page 35)

467 Food Jobs in Blackrock - page 35

Agency Chef Dublin city centre Chef Recruiters - Dublin Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef 40000.0 20 days ago
Restaurant Supervisor - daytime hours Gourmet Food Parlour - Malahide, County Dublin, IE At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic and ambitious supervisor to join our team in our Malahide restaurant. This is a busy daytime orientated Negotiable More than 30 days ago
Conference & Banqueting Manager Maria Logan Recruitment - Dublin is ideal for a strong leader with excellent organisational skills and a fine attention to detail. If this role interests you, please apply through the link below. Skills: Food & Beverage Conference 45000.0 20 days ago
Electro-Mechanical Technician Wallace Myers International - Dublin Overview A leading provider of high-quality machinery and equipment for the food and agricultural sector. We pride ourselves on delivering innovative solutions, exceptional customer service 60000.0 23 days ago
Morning/Lunch 9am to 5pm Kitchen Porter Schoolhouse Hotel - Dublin and punctual Skills: Restaurant kitchen Basic cleaning Dishwashing Food hygiene Benefits: Free Meal on Duty 20 days ago
Nutritionist Sysco - Dublin, IE COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare Negotiable 24 days ago
Commis Chef at Dublin Royal Convention Centre Radisson BLU Royal Hotel - Dublin to the standards of the Executive and Sous Chef. To ensure that section you are working on, is maintained in food handling regulations. To ensure that your work station is maintained in accordance with Hygiene 20 days ago
Chef de Partie Excel Recruitment - Dublin to daily specials. Stock control and rotation. Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system. Control cost and minimise waste. Requirements of the Chef de 35000.0 20 days ago
Assistant Lounge Manager - Dublin Airport Burren Amber - Dublin and interpersonal skills. Positive, can-do attitude and excellent communication and interpersonal skills This may suit a hotel Duty Manager, Restaurant Manager, Assistant Food & Beverage Manager, assistant restaurant 35000.0 20 days ago
Lounge Manager - Dublin Airport Burren Amber - Dublin and efficient workflow. Optimize resource allocation, including staff schedules and lounge capacity. Ensure compliance with food hygiene regulations in all preparation, storage, and handling practices. Manage 40000.0 20 days ago

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