Latest Food Kitchen jobs in Blackrock (page 6)

101 Food Kitchen Jobs in Blackrock - page 6

Senior Chef de Partie - Junior Sous Chef Castleknock Hotel - Diswellstown, County Dublin, IE your passion for hospitality. What we require from our applicants: Experience in a busy kitchen in a 4-star Hotel with high volume covers Experience in Fine Dining and Bar food sections essential Experience Negotiable 6 days ago
Night Porter The Address Collective - Dublin /collected quickly. To deal with any guest enquiries/needs quickly and effectively. To carry out any Lounge/Room Service Orders required after 11 pm to an agreed standard. The kitchen and food preparation 17 days ago
Catering Manager Aramark - Dublin, L, IE kitchen personnel and supervise/coordinate all activities; Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure quality 16 days ago
Hospital Chef Job in Dublin 24 3Q Recruitment Ltd - Dublin and efficient kitchen environment. Source high-quality ingredients through collaboration with suppliers. Labelling, chilling, and storage of food. Practice all hygiene, cook-chill, and health and safety 30000.0 19 days ago
Experienced Part-time Commis Chef Hyatt Centric - Dublin, County Dublin, IE practice is observed in the entire food chain from storage through to preparation and service. Ensure HACCP compliance within the kitchen and all Food & Beverage outlets. Ensure all kitchen equipment Negotiable 21 days ago
Chef de partie - catering Gourmet Food Parlour - Santry, County Dublin, IE ' experience in a busy kitchen Be able to work in a fast-paced environment Be interested in latest food trends and enjoy creating new dishes Pay attention to detail and have great presentation skills Be able Negotiable 20 days ago
Chef de Partie Schoolhouse Hotel - Dublin kitchen Desserts preparation Culinary Skills Benefits: tips training back to bike scheme rewards Food on duty 35000.0 19 days ago
Kitchen Porter Clontarf Castle Hotel - Dublin maintaining a high level cleanliness in order to provide 100% quality service to guests at all times. The Person Previous experience working in a kitchen is preferable HACCP knowledge and Food Safety Hygiene 27393.75 20 days ago
Head Chef The Firm Hotel & Catering Recruitment - Dublin . Key responsibilities: Ensure smooth daily operations in the kitchen (menu prep, ordering, stock take, cleaning etc) Menu design and development, ensuring the highest food standards Training 70000.0 20 days ago
Chef de Partie Full Time Radisson BLU Royal Hotel - Dublin . Experience in a similar role would be advantageous but not necessary. What you are responsible for: The successful candidate will be responsible for all aspects of food preparation and service while 21 days ago

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