186 5* Jobs in Blackrock - page 18
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Manager of General Services Blackrock Health Hermitage Clinic - Dublin, County Dublin, IE qualification in related discipline or higher Certificate in management food Hygiene/HACCP At least 5 years' experience at Manager level Extensive experience of rostering and staffing management Demonstrated Negotiable More than 30 days ago
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Commis Chef Clontarf Castle Hotel - Dublin, Ireland an ancient form. We are located just 10 minutes from the heart of Dublin City Centre and 5 miles from Dublin Airport, tucked away in a tranquil setting, surrounded by fabulous golf courses and the sounds 23 days ago
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Chef de Partie The Wright Group - Dublin Airport, County Dublin, IE is subject to Garda Vetting and a 5-year background check.** Apply today with your CV Competitive More than 30 days ago
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Sous Chef The Wright Group - Dublin Airport, County Dublin, IE . You will be expected to work early morning shifts starting from 3am Marqette is an equal opportunities employer. **Employment is subject to Garda Vetting and a 5-year background check.** Competitive More than 30 days ago
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Multitask Attendant (MTA) Care Network Ireland - Dublin, County Dublin, IE Assistant FETAC level 5 HACCP Level 1 & 2 Prior experience in a ward setting Fluent level of English both written and oral Must have valid stamp or visa for employment in Ireland Competitive More than 30 days ago
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Early Years Educator - Swords Kids Inc - Swords, County Dublin, IE Fantastic staff incentives and recognition programs such as Employee of the month and many more! Quarterly Company Events Your Profile: Essential Skills and Qualifications: You'll need a minimum QQI level 5 Up to € 34,700 per year More than 30 days ago
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Culinary Sr Specialist - Head Chef Aramark - Dublin, L, IE the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen More than 30 days ago
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Catering Manager Aramark - Dublin, L, IE , rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications An approved catering qualification at diploma/degree level and /or 2-5 years industry More than 30 days ago
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Head Of Foodservice & Workplace IOI Britvic - Dublin 10 Dublin, IE a culture of continuous improvement and innovation. Proven track record in people development, coaching, and mentoring. Experience Minimum of 5 years of experience in sales operations, financial management More than 30 days ago
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Sous Chef - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin in the kitchen Requirements: Minimum 3–5 years of experience in a similar role within a 4*/5* hotel or fine dining restaurant Strong leadership and organisational skills Formal culinary qualification preferred More than 30 days ago
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