125 Food Jobs in Bandon - page 6
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Production Shift Manager Dairygold Finance Ltd - Cork and worldwide, Dairygold processes 1.48 billion litres of milk a year, with an annual turnover of €1.65 billion. The society is structured across three imperative divisions; food ingredients, agri business 12 days ago
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ESS Mechanical Technician ESS Ltd. - Cork a maintenance environment, ideally food/beverage. Excellent trouble shooting skills. Ability to work on own initative. Must have excellent English including technical English. Skills: Maintenance Mechanical 50000.0 11 days ago
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Deputy General Manager The Metropole Hotel - Cork, County Cork, IE and Bar Manager to achieve budgeted Gross Profit's in food and beverage. Financial Assist Department Managers/Supervisors in establishing and achieving their targeted profit and productivity objectives Negotiable 9 days ago
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Systems & Service Manager Frank and Honest Musgrave Limited - Group - Cork Musgrave is one of the Europes most successful family-owned businesses with a 140-year heritage in food and brand innovation, supporting communities across the island of Ireland and Spain. Every day 12 days ago
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Chef - Co. Cork - 39 Hour Contract Dunnes Stores - Cork Job Description Chef Advance your career with Dunnes Stores and Baxter & Greene Market Deli Dunnes Stores is Ireland's leading retailer positioned at the cutting edge of food and fashion retailing 12000.0 11 days ago
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Food Service Worker III Aramark - T23CV63 Cork, U, IE with Aramark’s standardised program to meet or exceed client expectations. Job Responsibilities Service of food and/or beverages to customers to the standards set by Aramark. Cleaning duties associated More than 30 days ago
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Breakfast Chef Maldron Hotel South Mall Cork - Cork events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Follow 30000.0 11 days ago
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Chef Noel Group - Cork food, and thrives in busy kitchen environments. Flexibility, experience and the ability to quickly adapt to new kitchens and teams are essential. Key Responsibilities: Prepare and cook high-quality meals 40000.0 11 days ago
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Chef de Partie Fine Dining (Daytime Hours) Red D Recruitment - Cork chef to join a high-end kitchen, focusing on delivering exceptional food while maintaining the highest standards of kitchen management. Working daytime hours, this role is ideal for a passionate culinary 12 days ago
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Deli Supervisor, Macroom Inver Energy - Cork and managing inventory, maintaining food safety standards, training and supervising deli staff, and ensuring customer satisfaction. The key roles and responsibilities involved in this role include. Ensuring 27393.75 12 days ago
Top locations
- Cork (312)
- Grenagh (4)
- Ballincollig (3)
- Little Island Roads (3)
- Midleton (3)
- Watergrasshill (3)
- Carrigaline (2)
- Clonakilty (2)
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