Latest Level jobs in Ashbourne (page 22)

224 Level Jobs in Ashbourne - page 22

Chef de Partie Avoca - Monkstown, County Dublin, IE of a team Maintain high standards of personal hygiene Professional and Courteous manner Ability to manage multiple tasks Ability to deal and communicate effectively with staff and customers at all levels Competitive More than 30 days ago
Chef Manager Aramark - Dublin, L, IE Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene More than 30 days ago
Account Manager (Hospitality) PressReader - Dublin, County Dublin or cross-sell options as outlined by the company, working to set targets.    Monitor client satisfaction and promptly address any issues to maintain high levels of retention.  Stay informed about industry More than 30 days ago
Sous Chef Aramark - Dublin, L, IE to deal and communicate effectively with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people management skills. NVQ Level 1,2 & 3 More than 30 days ago
Chef Senior Analyst Aramark - Dublin, L, IE . Ability to deal and communicate optimally with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 More than 30 days ago
Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional More than 30 days ago
Catering Manager Aramark - Dublin, L, IE , rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications An approved catering qualification at diploma/degree level and /or 2-5 years industry More than 30 days ago
Commis Chef Clontarf Castle Hotel - Dublin, Ireland a high level cleanliness in order to provide 100% quality service to guests at all times. The Person Previous experience at Commis level Passion for producing high quality food and service Ability to lead 27 days ago
Chef de Partie Aramark - Dublin, L, IE at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good More than 30 days ago
Culinary Specialist Aramark - Dublin, L, IE at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good More than 30 days ago

«Prev Next»

Top locations