Latest Level jobs in Ashbourne (page 16)

222 Level Jobs in Ashbourne - page 16

Restaurant Manager Anantara The Marker Dublin Hotel - Dublin . To ensure there is management presence in all departments at all times. To ensure a consistently high level of security is well maintained throughout the Hotel. To ensure guest feedback is acted upon 45000.0 20 days ago
Chef de Partie - Fine Dining Broadline Recruiters - Dublin standards Monitor stock levels and assist with inventory management Participate in training and development of the kitchen team Candidate Profile: Previous experience as a Chef de Partie in hotel kitchens 29350.45 19 days ago
Bar Manager - 4* Hotel The Broadline Recruitment Group Limited - Dublin effective stock control, stock rotation and maintain appropriate stock levels. Maximise revenue and upselling, setting objectives and targets, achieving those for beverage unit/bar Look for ways to reduce 40000.0 19 days ago
Sous Chef Dublin Hotel Burren Amber - Dublin in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guests 40000.0 19 days ago
Deputy General Manager Dalata Hotel Group - Dublin staff. Maintain the highest level of customer care within the property. Support the hotel's profitability and cost management efforts. What You Will Need: 2-3 years of experience in a Deputy, Operations 12000.0 20 days ago
Food & Beverage Assistant Anantara The Marker Dublin Hotel - Dublin all the experiential luxury Anantara Hotels & Resorts is renowned for, and it is imperative that the candidate must have the ability to deliver a high level of service in a confident and professional manner. General 20 days ago
Head Chef - Monday to Friday Excel Recruitment - Dublin and menu development Manage stock levels, food purchasing, and supplier relationships efficiently Train, supervise, and support kitchen staff to ensure smooth daily operations Control kitchen costs 65000.0 20 days ago
Sous Chef Buswells Hotel - Dublin with health and safety regulations. Oversee cleanliness, hygiene, and organization of kitchen areas. Monitor inventory levels and assist with ordering supplies. Menu Development: Collaborate with the Executive 45000.0 20 days ago
Pastry Chef Avoca - Dunboyne, County Meath, IE in time from our various suppliers, with attention paid to stock levels. Key Requirements: A minimum of 2 years of experience Ability to work well with your team during busy periods Bring creativity Competitive 27 days ago
Hotel Reception Manager The Lucan Spa Hotel - Dublin a team and remain calm under pressure. Strong problem-solving abilities and a customer-first mindset. High level of organisation and attention to detail. Flexibility to work morning, evening and weekends 40000.0 21 days ago

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