471 Food Jobs in Ashbourne - page 15
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Senior Deli Manager Excel Recruitment - Dublin for their new store opening. This is an exciting opportunity for an experienced deli professional to take the lead in a high-volume, fast-paced fresh food operation. Key Responsibilities: Full responsibility 45000.0 3 days ago
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Bartender Dalata Hotel Group - Dublin of food, all beverages and wine. Be able to make recommendations. Be friendly, courteous and professional at all times. Upsell and maximise sales revenue whenever and wherever possible. What You'll Need 12000.0 2 days ago
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Experienced Waiting Staff Noel Group - Dublin Responsibilities: Deliver excellent customer service in a fast-paced event environment Take and serve food and beverage orders accurately and efficiently Maintain clean and organized service areas throughout events 30000.0 2 days ago
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Night Porter Dalata Hotel Group - Dublin that has everything from food, culture and entertainment. Make the most of your stay at our Club Vitae Leisure Centre, with one of the largest swimming pools in Dublin city along with a separate kids pool. If you want 12000.0 2 days ago
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Head Chef - Italian Restaurant Dalata Hotel Group - Dublin and individualise menu strategies. Lead and develop our skilled and ambitious culinary staff. Manage the purchasing & delivery of food. Play an important role in the success of our conference and events offering 12000.0 2 days ago
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Assistant Restaurant Manager Maria Logan Recruitment - Dublin in hospitality. If this role interests you, please apply through the link below. Skills: Food & Beverage Restaurant Supervisor Food and Beverage Supevisor 30000.0 3 days ago
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Floater Chef - Leinster Area Trinity Care - Dublin An Exciting opportunity for the right candidate! Trinity Care, a leading nursing home group are currently recruiting a Floater Chef - Leinster Area. Key Responsibilities: To produce and present food 4 days ago
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Bar Manager Fitzpatrick Castle hotel - Dublin, County Dublin, IE liaising with finance. To assist the Food & Beverage Manager with the hotel wine list creation, costing and pricing. O To take responsibility for the training & development of all employees Negotiable 2 days ago
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Commis Chef The West County Hotel - Dublin the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45 4 days ago
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Commis Chef Dylan Hotel - Dublin and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items 35000.0 2 days ago
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