Latest Food Preparation jobs in Ashbourne (page 6)

94 Food Preparation Jobs in Ashbourne - page 6

Cleaner James Whelan Butchers - Dublin, Ireland will involve afternoon / evening shifts. We need a detail cleaner for a food preparation environment. Previous experience of food handling and food safety awareness is necessary. This is a full time, permanent 11 days ago
Chef de Partie - Pastry The Merrion Hotel - Dublin . Assist with menu planning and development of new pastry items. Ensure all food preparation is carried out in accordance with food hygiene standards and regulations. Maintain cleanliness and organization 12000.0 16 days ago
Deli Manager Total Talent - Dublin attention to ingredient measurements and preparation techniques. Conduct taste tests, gather feedback, and fine-tune recipes for optimal quality and flavor. Ensure all recipes adhere to food safety standards 26000.0 15 days ago
Commis Chef - Dublin Sky Staffing Solutions ltd - Dublin, County Dublin to develop their culinary skills in a high-standard environment. Key Responsibilities: Assist in the preparation and cooking of food under the supervision of senior chefs Follow recipes and presentation 15 days ago
Chef De Partie Noel Group - Dublin Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0 18 days ago
Chef - Dublin - 39 Hour Contract Dunnes Stores - Dublin , Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation. Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line 12000.0 19 days ago
Deli Assistant - Blackrock, South Co. Dublin Dunnes Stores - Dublin care skills, be confident communicators and have a passion for helping people. Experience in food preparation is not essential while the ability to cook from scratch along with an interest in current 12000.0 19 days ago
Breakfast Chef The Court Yard Hotel - Dublin working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef / Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0 19 days ago
CHEFS The Harcourt Hotel - Dublin opportunities ahead Competitive salary following a probationary period of employment Skills: Culinary Skills Restaurant kitchen Food Preparation HACCP 20 days ago
Catering Assistant The Wright Group - Swords, County Dublin, IE / Catering Assistant requirement: Basic food hygiene qualification - HACCP Previous experience in sandwich and salad preparation Good knife skills Ability and willingness to follow direction Ability to work Negotiable 26 days ago

«Prev Next»

Top locations