The factory operates from Monday through to Saturday during morning and day time hours. - Full time typically working 5 days out of 6, a working day would typically be 9-10 hours and a working week of 40-45 hours The successful candidate will work as part of a team packing meat to fulfil production targets on a daily and weekly basis and undertaking all duties as directed by your manager/supervisor.
You may be working for extended periods of time in cold/chilled areas and you will be responsible for making sure the meat products are processed and packed to meet the food safety and quality standards...