It is one of the most remarkable historical estates in Ireland dating back to 833 A.D. Main duties and responsibilities: To accurately record, pre-check, and pick up all food and beverage orders To serve guests their food and beverage promptly and courteously To set tables as needed prior to guest arrival To ensure that the working area and station are stocked with mise-en-place and kept clean and tidy at all times To ensure the smooth running of the assigned station at all times To maintain a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote...