SCOPE OF WORK: Supervision of all working of the kitchen and the cooking of all dishes on menus delegate and supervise work of kitchen staff, take charge of kitchen in head chefs absence and carry out his responsibilities MAIN DUTIES AND RESPONSIBILITIES: Maintain high standards of culinary skills in preparation, cooking and presentation of all food, in line with hotel standards. […]
To attend weekly Food and Beverage and management meetings in the absence of Head Chef To ensure that service from the Kitchen is prompt and courteous. […]
Secure the company's stock and property, ensuring all keys...