Kitchen 1 Jobs

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Chef De Partie  

Fitzwilton Hotel - Waterford

which leaves the kitchen. The successful candidate will have: Minimum 1 years' experience as a Chef Extensive Knowledge of good food handling, food standards and presentation Excellent organisational 30000.0

from: irishjobs.ie (+1 source) - 10 days ago

Chef de Partie  

Dunboyne Castle Hotel & Spa - Meath (+1 location)

and to assist in the monitoring of food quality and hygiene standards. Adhere to HACCP regulations at all times. Requirements The ideal candidate will possess a minimum of 1 year experience in a busy kitchen

from: irishjobs.ie (+2 sources) - Yesterday

Part Time Deli/commis chef  

Gourmet Food Parlour - Malahide, County Dublin, IE

themselves The ideal candidate must Have a minimum 1 years' experience in a busy Kitchen Be able to work in a fast-paced environment Be HACCP trained Have a good English Have experience running a section Negotiable

from: bidrecruit.io - 2 days ago

Breakfast Chef  

Hastings Hotels Group - Holywood, County Down

of the day is presented to Hastings standards. 1.To take responsibility for the effective supervision of kitchen employees, to ensure efficient operation of the Breakfast function. 2.To promote and contribute 0.0

from: nijobs.ie - 2 days ago

Chefs  

1900 Bar & Restaurant - Dublin

All aspects of Kitchen/Chef duties; Lunch, dinner service (A La Carte and restaurant service) Must have a Food Hygiene certificate - Levels 1 & 2 High rates of Pay for 2024and Fantastic career opportunities

from: irishjobs.ie (+1 source) - 3 days ago

Culinary Sr Analyst - Chef de Partie  

Aramark - Wicklow Wicklow, L, IE (+3 locations)

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark (+1 source) - 6 days ago

Senior Chef  

Aramark - wicklow Wicklow, L, IE

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark - 6 days ago

Chef de Partie (Breakfast) - Europa Hotel  

Hastings Hotels Group - Belfast

of preparation and presentation are maintained. 1.To assist in the effective supervision of the kitchen employees, to ensure efficient operation of the kitchen function. 2.To promote and contribute to a harmonious 0.0

from: nijobs.ie - 6 days ago

Sous Chef  

The Enniskerry Inn - Dublin

. Mentor and train kitchen staff. Support the head chef in daily operations. Requirements: Culinary arts degree preferred. 1 year as a chef, qualified (preferred). HACCP Certification Essential Flexible

from: irishjobs.ie (+1 source) - 6 days ago

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Trainee Chef - Swords  

The Wright Group - Swords, County Dublin, IE

involves assisting and directing, preparing and presenting our menu to the established standards. 1+ year experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm Competitive

from: bidrecruit.io - 8 days ago


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