Head Food Services Jobs in Dublin
Top Staff Recruitment - Dublin
The Candidate: Must have a valid Work Visa or Right to Work in Ireland Previous experience in a similar role in a 5* Luxury Hotel and/or Michelin Star environment The ability to manage department heads 70000.0
from: irishjobs.ie (+1 source) - Yesterday
The Westbury - Dublin
with the standard recipes and requirements as determined by the Head Chef. Ensure the quality of food is of the highest standard possible and maintain hygiene control at all times. Assist the head chef
from: irishjobs.ie (+1 source) - 8 days ago
Burren Amber - Dublin
Key Responsibilities: Responsible for the operations of a very busy bar and restaurant operation Oversee the food and beverage service ensuring it is efficiently run and meets the standards set 50000.0
from: irishjobs.ie (+1 source) - 9 days ago
Portmarnock Resort & Jameson Golf Links - Dublin
To maximize staff productivity To maintain personal contact with guests and to initiate corrective actions To establish Departmental Operating Procedures for preparation, presentation and service of Food 29350.45
from: irishjobs.ie (+1 source) - 12 days ago
Headhunt International - Dublin, IE
player in delivering exceptional dining experiences in this excellent restaurant which will help you to thrive in your career. Key Responsibilities: Demonstrate excellence in food preparation and service €78000 - €80000 per annum + House accommodation available
from: Headhunt International - 9 days ago
Aramark - Dublin, L, IE
to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
from: Aramark (+1 source) - More than 30 days ago
dublin
strictly adhere to the Company Dress Code (head to toe policy) on a daily basis. :The performance of any reasonable task which assists with the service, food preparation, hygiene, safety and other matters
from: Tiptopjob.com - 23 days ago
dublin
to the Head Chef or unit Manager :To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. :To make certain the highest standard of food
from: Tiptopjob.com - 30 days ago