Head Food Services Jobs in Dublin

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Food & Beverage Director - Luxury Hotel Ireland  

Top Staff Recruitment - Dublin

The Candidate: Must have a valid Work Visa or Right to Work in Ireland Previous experience in a similar role in a 5* Luxury Hotel and/or Michelin Star environment The ability to manage department heads 70000.0

from: irishjobs.ie (+1 source) - Yesterday

Chef de Partie  

The Westbury - Dublin

with the standard recipes and requirements as determined by the Head Chef. Ensure the quality of food is of the highest standard possible and maintain hygiene control at all times. Assist the head chef

from: irishjobs.ie (+1 source) - 8 days ago

Sous Chef  

Aramark - Dublin, L, IE

, presentation and service are achieved and maintained. To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs. To share responsibility

from: Aramark - 7 days ago

F&B Manager  

Burren Amber - Dublin

Key Responsibilities: Responsible for the operations of a very busy bar and restaurant operation Oversee the food and beverage service ensuring it is efficiently run and meets the standards set 50000.0

from: irishjobs.ie (+1 source) - 9 days ago

Head Bar Tender  

Portmarnock Resort & Jameson Golf Links - Dublin

To maximize staff productivity To maintain personal contact with guests and to initiate corrective actions To establish Departmental Operating Procedures for preparation, presentation and service of Food 29350.45

from: irishjobs.ie (+1 source) - 12 days ago

Head Chef Italian Ireland Michelin Star Bib Gourmand Ireland  

Headhunt International - Dublin, IE

player in delivering exceptional dining experiences in this excellent restaurant which will help you to thrive in your career. Key Responsibilities: Demonstrate excellence in food preparation and service €78000 - €80000 per annum + House accommodation available

from: Headhunt International - 9 days ago

Chef Senior Analyst  

Aramark - Dublin, L, IE

to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins

from: Aramark (+1 source) - More than 30 days ago

Sous Chef  

dublin

strictly adhere to the Company Dress Code (head to toe policy) on a daily basis. :The performance of any reasonable task which assists with the service, food preparation, hygiene, safety and other matters

from: Tiptopjob.com - 23 days ago

Sous Chef  

Aramark - Dublin, L, IE

strictly adhere to the Company Dress Code (head to toe policy) on a daily basis. The performance of any reasonable task which assists with the service, food preparation, hygiene, safety and other matters

from: Aramark - More than 30 days ago

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Sous Chef  

dublin

to the Head Chef or unit Manager :To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. :To make certain the highest standard of food

from: Tiptopjob.com - 30 days ago


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Head Food Services in Dublin