Food Service Manager Jobs in Kildare
Teamworx - Kildare, Ireland
bars, restaurants & events. Requirements: Must have a minimum of 2 years experience working as a Food & Beverage Manager within a busy 3*/4*hotel property -this experience is essential. Previous 45000
from: zoho.eu - 2 days ago
Teamworx - Kildare, Ireland
to the properties HACCP plan. Ensuring excellent service is provided to all guests/visitors to the property. Requirements: Must have 2 years experience as an Operations Manager/Senior Operations Manager within a busy 45,000
from: zoho.eu - 5 days ago
Kilkea Castle - Kildare
TO WORK WITH THE FOOD AND BEVERAGE MANAGER AND ASSUME RESPONSIBILITY FOR THE DAY TO DAY OPERATIONS IN ALL FOOD & BEVERAGE AREAS OF THE HOTEL. TO WORK CLOSELY WITH COLLEAGUES SO AS TO ACHIEVE 40000.0
from: irishjobs.ie (+1 source) - 11 days ago
Carton House, A Fairmont Managed Hotel - Kildare
into memories for all of our guests. We are currently recruiting a Conference & Events Manager to join our Food & Beverage team at Carton House. Key Responsibilities: Establishes high standards of service 50000.0
from: irishjobs.ie (+1 source) - 12 days ago
Aramark - Kildare, L, IE
occasionally assigned by the Management team to ensure the smooth running of the department. Barista duties An interest in food and service. Excellent customer service skills & courteous manner Ability to work
from: Aramark - More than 30 days ago
The Heritage - Killenard, County Laois, IE
discretely, notifying the Head of Department or the Food & Beverage Director. To have a complete knowledge of the Heritage and the product and services it offers. To positively promote sales within Negotiable
from: bidrecruit.io - 2 days ago
The K Club - Straffan, County Kildare, IE
our computer systems. To work with the Clubhouses Food & Beverage Manager to m a nage and lead the Food & Beverage team, including but not limited to rosters, management of the time and attendance system Negotiable
from: bidrecruit.io - 22 days ago
The Heritage - Killenard, County Laois, IE
guest's complaints discretely, notifying the Head of Department or the Food & Beverage Director. To have a complete knowledge of the Heritage and the product and services it offers. To positively promote Negotiable
from: bidrecruit.io - More than 30 days ago