Executive Chef Required Jobs
WEDDING MANAGER
3D Personnel LTD - Donegal
, booking, negation, organization and management cycle. Work with Executive Chef and Food and Beverage Manager to ‘cost out’ menus and events. Complete all required reports as required from sales systems
Register your CVfrom: CV-library.ie - Yesterday
Junior Sous Chef
Titanic Hotel Belfast - Belfast
daily/weekly routine but within the overall scope of the position at the request of the Executive Chef, Senior Sous Chef and Deputy General Manager What you will need Required criteria Right to work 29350.45
from: nijobs.ie - Yesterday
Chef de Partie (Pastry)
The Johnstown Estate Hotel & Spa - Kildare (+1 location)
of the outlet, assisting other outlets when required. To provide assistance for the executive chef, executive sous chef in maintaining high standards of food preparation, presentation and hygiene. Responsible 12000.0
from: irishjobs.ie (+2 sources) - 2 days ago
Chef de Partie
Titanic Hotel Belfast - Belfast
cleanliness and hygiene practice To report to Executive Chef, Senior and Junior Sous Chefs equipment faults and defects To attend all relevant training as and when required To show willingness to take 25437.05
from: nijobs.ie - 8 days ago
Head Chef 4* Hotel Co Meath
Richard Lynch Consulting Limited - Meath
the Brasserie kitchen staff to maintain a cohesive team, ensuring all procedures and protocols are maintained. To report regularly to the Executive Chef and to review performance, purchases etc. and implement 55000.0
from: irishjobs.ie (+1 source) - 12 days ago
Chef - Midlands Region
Republic of Ireland
the Catering Department in the performance of their duties and in conformity with the hospital and statutory standards. To deputise in the absence of the Senior Chef/Executive Chef. Principal Duties 40000.0
from: irishjobs.ie - 12 days ago
Mount Wolseley Hotel, Spa & Golf Resort - Tullow, County Carlow, IE (+1 location)
to Revenue, Payroll and GP percentages. Optimise all hotel service procedures to achieve audit standards. To work closely with the Executive Chef & Head Chef on menu planning, quality Control and food cost Negotiable
from: bidrecruit.io (+2 sources) - 12 days ago
Chef de Partie
Hilton Dublin City - Dublin
. Assist sales, catering and banquet staff with banquets, parties and other special events. Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
from: irishjobs.ie (+1 source) - 12 days ago
Chef de Partie
The Europe Hotel & Resort - Kerry
outlined by the Executive Chef / Head Chef Ensure that all deliveries are stored correctly Requirements: A minimum of 2 years experience as a Chef de Partie A relevant trade commercial cookery qualification
from: irishjobs.ie (+1 source) - 13 days ago
The K Club - Straffan, County Kildare, IE
in accordance with HACCP specifications. To assist with the monthly stock takes in the Kitchen. To liaise with the Executive Chef with regard to suggestions for the menus throughout the resort. To adhere Competitive
from: bidrecruit.io - 19 days ago
